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Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

Chicken Fried Rice is a superb strategy to use leftovers. Don’t need to go outside to eat tasty Chinese food. Try this easy Chicken Fried Rice recipe at your home.

 

 

 

 

 

 

Ingredients:

Chicken pieces (Boiled and shredded) 1cup
Rice (Boiled) 3cup
Egg (Beaten) 1
Chicken Stock ½cup
Capsicum 1
Cabbage 1
Carrots 2
Spring Onions 1cup
Worcestershire Sauce ½Table spoon
Soya Sauce 2Table spoon
White Vinegar 1Table spoon
Chinese Salt ½Table spoon
Black paper powder ½Table spoon
Salt 1Table spoon
Oil ½cup

Method:

• Heat oil in a pot, fry the white part of spring onions till light golden brown.
• Add Carrots, Chicken, Chinese salt, Black paper and Salt, mix thoroughly.
• Add Rice, Soya sauce, Worcestershire sauce and Egg.
• Add Cabbage, Spring onions, Capsicum in it and mix well, leave on dum (5 to 7 min.).
• Garnish rice with spring onion and serve.