Today we are going to make a very simple version of pineapple upside down cake, there are so many ways to bake this kind of cake, but this one is the most simple and the most delicious cake possible, you just need to make sure you are adding and mixing things perfectly and you are taking care of the measurement, so are you ready for the yummiest cake?
Half cup of butter,
1 1/2 cups brown sugar,
1 can of sliced pineapple,
1 pack of white cake mix
Now we will start with one simple thing, if you don’t want to use the cake mix then you can make a cake mixture at home too, we are just using the simple sponge mixture with that, now we will melt the butter over medium high heat in the iron skillet and then we will remove it from the heat spread the brown sugar evenly to cover the butter.
Now we will arrange the pineapple rings around the bottom of the pan and then we will place the maraschino cherry into the center of each pineapple ring and it will look niece at the end, now we will start with the cake mix as directed by the manufacturer, and you need to add pineapple juice in it and mix it well, the better you mix the softer cake would be.
Then we will bake it according the direction and if you are using the home made mixture then it will take 10-20 minutes to get perfectly done, now let it cool down for another 10 minutes and then carefully turn out onto a plate and your cake is done, you can serve wiped cream with it.
Normally I make a very simple past with that, it is kind of my favorite combination, I don’t eat both of them at a same time, I just love eating it after that specific pasta, I don’t know if you find the taste, but I am sharing the recipe with you anyways.
:-6 skinless, boneless chicken breasts,
3 tablespoon butter,
1 package dry Italian-style salad dressing mix,
1/2 cup white wine
1 can of golden mushroom soup,
One big cup of cream cheese,
1 pack of angel hair pasta
We will preheat the oven to 325 degrees F and then put a large saucepan on the fire and melt butter over low heat then mix the package of dressing mix in it and then blend in wine and golden mushroom soup and keep mixing for another 5 minutes and then add cream cheese and then keep stirring, don’t let it boil, now you need to arrange the chicken breasts in a single layer in baking dish and pour the sauce over the chicken and bake it for 60 minutes in the preheated oven and meanwhile boil the pasta and then serve the pasta with chicken and sauce, it is one of my all time favorite pasta ever.